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  • 3 avocados (ripe)
  • ½ small yellow onion (finely diced)
  • 2 Roma tomatoes (diced)
  • 3 tablespoons finely chopped fresh cilantro
  • 1 jalapeno pepper (seeds removed and finely diced)
  • 2 garlic cloves (minced)
  • 1 lime (juiced)
  • ½ teaspoon sea salt
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Author:
Lisa Bryan
Date:
11/25/2020
Servings:
4
Prep Time:
10 min
Total Time:
10 min