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  • 1.5 lb Cod fillet pieces, (4-6 pieces)
  • 1/4 cup chopped fresh parsley leaves
  • 5 tbsp fresh lemon juice
  • 5 tbsp extra virgin olive oil
  • 2 tbsp melted butter
  • 5 garlic cloves, (minced)
  • 1/3 cup all-purpose flour
  • 1 tsp ground coriander
  • 3/4 tsp sweet Spanish paprika
  • 3/4 tsp ground cumin
  • 3/4 tsp salt
  • 1/2 tsp black pepper
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Author:
The Mediterranean Dish
Date:
3/29/2021
Servings:
5
Cook Time:
12 min
Prep Time:
10 min
Total Time:
22 min