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  • 2 lbs boneless skinless chicken breasts
  • 1 (14.5 oz) can petite diced tomatoes with green chilies
  • 3 bell peppers (preferrably 1 red, 1 yellow and 1 green) cored and sliced)
  • 1 large yellow onion, (halved and sliced)
  • 4 cloves garlic, (minced)
  • 2 1/2 tsp chili powder
  • 2 tsp ground cumin
  • 1 tsp paprika
  • 3/4 tsp ground coriander*
  • 1 tsp salt
  • 3/4 tsp pepper
  • 2 Tbsp fresh lime juice
  • 1 Tbsp honey
  • 12 6-inch flour tortillas
  • Cilantro, sour cream, salsa, guacamole or sliced avocados, shredded Mexican cheese (optional)
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Author:
Jaclyn
Date:
10/14/2019
Servings:
6
Cook Time:
6 hr 10 min
Prep Time:
15 min
Total Time:
6 hr 25 min