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  • 1/4 cup apple cider vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon Mustard
  • 1 clove garlic, (minced)
  • 1/2 cup extra virgin olive oil
  • Kosher salt, (to taste)
  • Black pepper, (to taste)
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Author:
Suzy Karadsheh
Date:
2/21/2023
Servings:
12
Prep Time:
5 min
Total Time:
5 min