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  • 8 large eggs (or you can buy store-bought hardboiled eggs to save time )
  • 1/4 cup plain nonfat Greek yogurt (60g) (or light mayo! )
  • 1 Tbsp dijon mustard
  • 2 Tbsp chopped chives or green onion
  • 1-2 Tbsp dill pickle relish (to taste)
  • 1/2 tsp salt and 1/4 tsp pepper (or to taste)
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Author:
Lauren
Date:
10/3/2022
Servings:
4
Prep Time:
10 min
Total Time:
25 min