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  • 3 Roma tomatoes (seeds removed, diced)
  • 2 avocados (diced)
  • ⅓ cup diced red onion
  • 15 ounces canned black beans (1 can, rinsed and drained)
  • 15 ounces canned black eyed peas (1 can, rinsed and drained)
  • 1 ½ cups frozen corn kernels (thawed)
  • 1 bell pepper (diced, any color)
  • 1 jalapeño (seeds removed, finely diced)
  • ⅓ cup chopped fresh cilantro
  • Tortilla chips (for serving)
  • ⅓ cup olive oil
  • 2 tablespoons fresh lime juice
  • 2 tablespoons red wine vinegar
  • 1 teaspoon granulated sugar
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon garlic powder
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Author:
Samantha
Date:
4/27/2017
Servings:
12
Prep Time:
20 min
Total Time:
20 min