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This recipe was already imported by @john.weeks
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https://www.sipandfeast.com/chicken-fricassee/#wprm-recipe-container-13634
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Sip and Feast
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Chicken Fricassee
Chicken Fricassee - Sip and Feast
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3 1/2 pounds chicken thighs (or a combination of legs and thighs)
4 tablespoons butter (divided)
2 tablespoons olive oil
1 medium onion (diced)
2 medium carrots (diced)
2 celery ribs (diced)
12 ounces cremini mushrooms (quartered)
3 cloves garlic (minced)
1/4 cup flour
3 cups low sodium chicken stock ()
1 cup dry white wine
3 tablespoons Italian flat leaf parsley (minced)
4 sprigs thyme
4 sprigs parsley
1 large bay leaf
salt and pepper (to taste)
1/2 cup heavy cream
2 large egg yolks (at room temperature)
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Chicken Fricassee is a hearty stew of chicken that's braised in a silky white wine-cream sauce with carrots, celery, onion, and mushrooms.
Chicken Fricassee is a hearty stew made with chicken that's braised in a white wine-cream sauce with carrots, celery, onion, and mushrooms.
Chicken Fricassee is a hearty stew made with chicken pieces that are braised in a silky white wine-cream sauce with carrots, celery, onion, and mushrooms. Serve with crusty bread to mop up the sauce!
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Author:
James Delmage
Date:
Sep 16, 2022
Servings:
6
Cook Time:
50 min
Prep Time:
10 min
Total Time:
1 hr
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