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  • 1/2 cup plain Greek yogurt
  • 6 ounces feta cheese
  • Juice of 1 lemon
  • 3 tablespoons Extra virgin olive oil
  • 1 clove garlic, (grated)
  • Water, (up to ½ cup)
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Author:
Suzy Karadsheh
Date:
9/28/2022
Servings:
24
Prep Time:
5 min
Total Time:
5 min