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https://falasteenifoodie.com/lahm-bi-ajeen-lahmacun/
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FalasteeniFoodie
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10-Min Multi-Use Dough
Lahm Bi Ajeen (Lahmacun)
Lahm Bi Ajeen (Lahmacun) - FalasteeniFoodie
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½ pound ground beef
1 large onion
2 Roma tomatoes
½ bunch parsley
½ tablespoon red pepper paste
1½ tablespoons pomegranate molasses
1 teaspoon salt
1 teaspoon coriander powder
1 teaspoon 7 spices
¼ teaspoon cinnamon
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon aleppo pepper
5 garlic cloves
1 teaspoon smoked paprika
2 tablespoons olive oil
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Super crispy Lahm Bi Ajeen or Lahmacun is simply "meat on dough." It is a mixture of ground beef, mixed veggies, and dough. Try it today!
Check out my authentic Lahm Bi Ajeen/Lahmacun, where I added onions, Roma tomatoes, parsley, red pepper paste, pomegranate molasses, garlic cloves, smoked paprika, olive oil, and some special spices. I used the 10-minute dough so I make it easier for you to prepare it whether you're in a hurry or not.
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Author:
Fatimah
Date:
Mar 4, 2023
Servings:
10
Cook Time:
5 min
Prep Time:
20 min
Total Time:
25 min
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