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https://norecipes.com/kakuni-braised-pork-belly-recipe/

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Norecipes - Elevating Everyday Meals

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Shio Kakuni

Shio Kakuni (Salt Braised Pork Belly)

Japanese Braised Pork Belly Recipe (角煮-Kakuni) -for Ramen

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Kakuni (角煮) is specialty of Kyushu, Japan; cubes of pork belly are braised with aromatics and seasonings until melt-in-your-mouth tender.

Kakuni is a southern Japanese dish that's made by simmering cubes of pork belly in aromatics and seasonings until it's melt-in-your-mouth tender. My version uses a mild braising liquid that makes this Kakuni perfect for using as a topping for ramen, udon, rice, and even sandwiches.

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Author:: Marc Matsumoto
Date:: Mar 25, 2019
Servings:: 6
Cook Time:: 2 hr
Prep Time:: 10 min
Total Time:: 2 hr 10 min