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  • 1 lb ground beef (at least 80/20)
  • 3 tbsp chili powder
  • 1 tbsp ground cumin
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tsp hot sauce (I like Frank’s)
  • 1/2 cup jarred salsa
  • 12 6-inch corn tortillas
  • 4 tbsp vegetable oil
  • kosher salt, for seasoning taco shells
  • iceberg lettuce, shredded
  • 3 roma tomatoes, diced
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Author:
Laura
Date:
7/30/2009