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https://sakurayubi.com/shio-koji-marinated-tofu-recipe-japanese-cooking/
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Sakura Yubi
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Shio-Koji-Marinated Tofu
Shio-Koji-Marinated Tofu | Sakura Yubi
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300 g tofu (Use any type (smooth, firm, etc.) you like. )
2 tbs shio koji
2 tbsp olive oil
1 pinch ground black pepper
0.5 tbsp pink peppercorns
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Shio-koji-marinated tofu is a creamy, umami-rich snack that’s perfect with drinks, kind of like cheese, but one of a kind.
Shio-koji-marinated tofu is a creamy, umami-rich snack that’s perfect with drinks or as a unique ingredient for dishes like ice cream—kind of like cheese, but one of a kind.
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Author:
Sakura Yubi
Date:
Jun 10, 2023
Servings:
2
Prep Time:
10 min
Total Time:
48 hr 10 min
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