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  • 1/3 cup (5 Tablespoons; 71g) unsalted butter, softened to room temperature
  • 1/2 cup (100g) packed light brown sugar
  • 2 large eggs, at room temperature
  • 2 teaspoons pure vanilla extract
  • 1 and 1/4 cups (370g) Nutella, divided
  • 1/2 teaspoon salt
  • 3/4 cup (94g) all-purpose flour (spooned & leveled)
  • optional: 3/4 cup (135g) semi-sweet chocolate chips; a sprinkle of sea salt
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Author:
Sally
Date:
4/4/2016
Servings:
12
Cook Time:
36 min
Prep Time:
10 min
Total Time:
3 hr 45 min