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https://www.bowlofdelicious.com/irish-lamb-and-potato-stew/#recipe
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Bowl of Delicious
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  • 2 - 2½ pounds lamb stew meat (cut into approximately 1½ - inch pieces (boneless shoulder or leg meat)
  • 2 tablespoons canola oil (or other neutral tasting oil)
  • kosher salt and black pepper (to taste)
  • 2 yellow onions (halved and cut crosswise into ¼-inch slices)
  • 4 cups beef broth (or chicken broth)
  • 1 can/bottle dark Irish beer (such as Guinness (approximately 2 cups, give or take)
  • 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
  • 4 carrots (peeled and cut into 1” pieces diagonally)
  • 1 pound potatoes (cut into 1" pieces. I used gold potatoes, see notes.)
  • 1 pound sweet potatoes (peeled, halved, and cut into 1" pieces)
  • 2 tablespoons chopped fresh parsley (optional, plus more for garnish)
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Author:
Elizabeth Lindemann
Date:
3/6/2023
Servings:
6
Cook Time:
2 hr
Prep Time:
20 min
Total Time:
2 hr 20 min