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  • 1 Cantaloupe
  • 4 to 5 ounces Prosciutto di Parma, (thinly sliced )
  • 2 tbsp honey or balsamic glaze, (more to your liking (I used this Greek honey)
  • Basil leaves for garnish, (optional )
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Author:
Suzy Karadsheh
Date:
6/9/2021
Servings:
12
Prep Time:
54 min
Total Time:
10 min