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  • 1 pound flank steak, thinly sliced into bite-sized pieces
  • 2 teaspoons low-sodium soy sauce
  • 3 tablespoons avocado oil, divided
  • 1 medium yellow onion, thinly sliced
  • 1 small green bell pepper, thinly sliced
  • 1 small red bell pepper, thinly sliced
  • 8 ounces baby bella mushrooms, quartered
  • 1 cup (4 ounces) shredded provolone cheese
  • 1 teaspoon each: fine sea salt, garlic powder, paprika
  • 1/2 teaspoon each: chili powder, onion powder
  • 1/4 teaspoon each: black pepper, celery seed (optional)
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Author:
Ali
Date:
6/9/2025
Servings:
4
Cook Time:
20 min
Prep Time:
15 min
Total Time:
35 min