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  • 3 cups fat free Greek Yogurt
  • 1 cup light whipped cream
  • 1/2 cup sugar
  • 4 tbsp Kahlua, divided
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1/2 cup Thompson raisins
  • 1/2 cup pistachios, shelled, roughly chopped
  • 1/2 cup hazelnuts, shelled, roughly chopped
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Author:
The Mediterranean Dish
Date:
9/6/2014
Servings:
4
Prep Time:
25 min
Total Time:
25 min