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https://www.southernliving.com/ground-beef-and-potatoes-8729466
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Southern Living
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  • 2 Tbsp. canola oil
  • 1 lb. Yukon gold potatoes (about 3 medium), peeled and cut into 1/2-in. pieces (about 3 cups)
  • 1/2 tsp. kosher salt
  • 1 small (6 oz.) yellow onion, chopped (about 1 cup)
  • 1 medium (6 1/2 oz.) red bell pepper, chopped (about 1 cup)
  • 1 lb. extra-lean ground beef (97/3)
  • 1 medium garlic clove, finely chopped (about 1 tsp.)
  • 1 (1-oz.) pkt. ranch seasoning mix
  • 1 tsp. smoked paprika
  • 1/2 cup lower-sodium chicken broth or water
  • 1/4 cup sour cream
  • 1 Tbsp. Worcestershire sauce
  • 2 oz. sharp Cheddar-Jack cheese, shredded (about 1/2 cup)
  • Hot sauce
  • Scallions
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Author:
Catherine Jessee
Date:
11/17/2024
Servings:
4
Total Time:
25 min