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  • 4 (4-5 ounce) skin-on salmon filets (about 1 pound salmon, or a large piece sliced into 4 filets)
  • 1/2 cup panko breadcrumbs (gluten free is okay)
  • 2 tablespoons extra virgin olive oil (, plus more to drizzle)
  • 4 tablespoons Pesto (divided)
  • 2 teaspoons lemon juice
  • Kosher salt
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Author:
Emily Teel
Date:
8/5/2024
Servings:
4
Cook Time:
10 min
Prep Time:
5 min
Total Time:
15 min