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https://www.thewholesomedish.com/the-best-classic-shepherds-pie/#recipe
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The Wholesome Dish
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The Best Classic Shepherd’s Pie
Best Classic Shepherd’s Pie Recipe
The Best Classic Shepherd's Pie - The Wholesome Dish
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2 tablespoons olive oil
1 cup chopped yellow onion
1 lb. 90% lean ground beef (-or ground lamb)
2 teaspoons dried parsley leaves
1 teaspoon dried rosemary leaves
1 teaspoon dried thyme leaves
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 tablespoon Worcestershire sauce
2 garlic cloves (-minced)
2 tablespoons all purpose flour
2 tablespoons tomato paste
1 cup beef broth
1 cup frozen mixed peas & carrots*
1/2 cup frozen corn kernels
1 1/2 - 2 lb. russet potatoes (-about 2 large potatoes peeled and cut into 1 inch cubes)
8 tablespoons unsalted butter (-1 stick)
1/3 cup half & half
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 cup parmesan cheese
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The Best Classic Shepherd's Pie -AKA Shepards Pie or Cottage Pie. Ground Beef (or lamb) & veggies in rich gravy, topped with cheesy mashed potatoes, & baked
The Best Classic Shepherd's Pie - AKA Shepards Pie or Cottage Pie. Ground Beef (or lamb) with vegetables in a rich gravy, topped with cheesy mashed potatoes and baked.
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Author:
Amanda Finks
Date:
Feb 9, 2019
Servings:
6
Cook Time:
50 min
Prep Time:
20 min
Total Time:
1 hr 10 min
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