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  • 1-2 garlic cloves
  • 1/2 tsp salt
  • 3/4 cup tahini paste
  • 1/2 cup freshly squeezed lime juice (or lemon juice, if you prefer)
  • 1/4 cup cold water, more if needed
  • 1 cup fresh chopped parsley leaves, stems removed first (optional)
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Author:
The Mediterranean Dish
Date:
6/21/2019
Servings:
12
Prep Time:
10 min
Total Time:
10 min