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https://twosleevers.com/instant-pot-sauerbraten-german-sauerbraten/
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TwoSleevers
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  • 3 tablespoons pickling spices
  • 1 teaspoon juniper berries
  • 2 Bay Leaves
  • 3 pounds beef rump roast (cut into 3 large pieces)
  • 2 cups Sliced Onions
  • 1 cup large chopped carrots
  • 1 cup Chicken Broth
  • 1/2 cup Red Wine Vinegar
  • 1 tablespoon Minced Ginger
  • 1 tablespoon Brown Sugar
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Ground Black Pepper
  • 1/2 cup crushed gingersnaps
  • 1/2 cup sour cream (optional)
  • 2 tablespoons Coarse-Ground Mustard
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Author:
URVASHI PITRE
Date:
5/25/2018
Servings:
10
Cook Time:
40 min
Prep Time:
10 min
Total Time:
1 hr 10 min