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  • 3 tbsp mayonnaise
  • 3 tbsp ketchup
  • 1 tsp apple cider vinegar or white wine vinegar
  • ½ tsp Tabasco or your favourite hot sauce
  • 2 tsp Worcestershire sauce
  • 1 tsp mustard
  • 1 iceberg lettuce leaf (finely sliced)
  • 2 tbsp finely chopped dill pickles
  • 200 g ground beef (10% fat)
  • Salt and pepper to taste
  • 4 small flour tortillas
  • Vegetable oil for cooking
  • 8 slices of American cheese / American cheddar
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Author:
Donna Williams
Date:
8/24/2024
Servings:
2
Cook Time:
5 min
Prep Time:
20 min
Total Time:
25 min