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https://www.themediterraneandish.com/italian-potato-salad/#wprm-recipe-container-72183
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The Mediterranean Dish
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  • 1 garlic clove (minced)
  • 1/4 cup red wine vinegar
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes (optional)
  • Kosher salt
  • Black pepper
  • 1/2 cup extra virgin olive oil
  • 2 pounds baby potatoes (halved)
  • Kosher salt
  • 12 ounces green beans (trimmed)
  • 2 cups cherry tomatoes (halved)
  • 1 small red onion (or 2 small shallots, halved and thinly sliced)
  • 3/4 cup pitted Castelvetrano olives (halved)
  • 1/4 cup coarsely chopped parsley
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Author:
Suzy Karadsheh
Date:
8/30/2023
Servings:
6
Cook Time:
12 min
Prep Time:
10 min
Total Time:
22 min