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  • 1 tablespoon vegetable oil
  • 1 pound 90% lean ground beef
  • 2 carrots, grated or diced
  • 1 green bell pepper, seeded and diced
  • 1 small yellow onion, diced
  • 2 cloves garlic, chopped
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/8 teaspoon ground cumin
  • 1 (14.5-ounce) can petite diced tomatoes
  • 1/4 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon yellow mustard
  • 1 tablespoon soy sauce
  • 8 ounces elbow macaroni
  • 2 cups water or low-sodium beef broth
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Author:
Coco Morante
Date:
4/25/2025
Servings:
4
Cook Time:
30 min
Prep Time:
15 min
Total Time:
45 min