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Tirokafteri (Spicy Greek Feta Dip)

Tirokafteri (Spicy Feta Dip Recipe) | The Mediterranean Dish

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10 ounce block Greek feta cheese, (broken into chunks, plus more for garnish)
1 red chili pepper or jalapeno, (trimmed and roughly chopped (leave the seeds for extra spice)
2 small roasted red bell peppers, (torn (homemade or 12-ounce jar fire-roasted red peppers, drained)
1 small garlic clove, (chopped)
1 tablespoon red wine vinegar
Extra virgin olive oil
2 tablespoons finely chopped parsley leaves, (for garnish)
4-5 kalamata olives, (pitted and chopped, for garnish)
1/2 French baguette, (for serving (optional, or substitute with lettuce cups or pita chips)

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This spicy feta dip is bold, tangy, creamy, and delicious. Serve as an appetizer to share.

Tirokafteri, or spicy feta dip made with hot peppers, is a classic Greek appetizer perfect for feeding a crowd.

Tirokafteri, or spicy dip that combines creamy feta and hot peppers, is a classic Greek appetizer that’s perfect for feeding a crowd.

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