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  • 2 lbs yellow potatoes, (cut into large chunks (about 2-inches)
  • 1/2 medium yellow onion, (cut into chunks)
  • 5 cloves garlic, (minced)
  • 2 1/2 tsp dried oregano
  • 1 tsp dried basil
  • 1 tsp dried rosemary, (crushed)
  • Salt and freshly ground black pepper
  • 3 lbs. bone-in, skin-on chicken thighs, (trimmed of excess skin)
  • 1 1/2 Tbsp olive oil
  • 1/2 cup chicken broth
  • 3 1/2 Tbsp fresh lemon juice
  • 2 tsp lemon zest, (divided)
  • 3 Tbsp fresh parsley
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Author:
Jaclyn
Date:
10/17/2017
Servings:
5
Cook Time:
7 hr
Prep Time:
20 min
Total Time:
7 hr 20 min