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https://foodsocial.io/recipe/kuku-gerdu-walnut-and-herb-frittata/

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Kuku Gerdu – Walnut and Herb Frittata

Kuku Gerdu – Walnut and Herb Frittata(Edit recipe)

Kuku Gerdu – Walnut and Herb Frittata by The Caspian Chef - FoodSocial

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You say frittata: I say Kuku; you say (Spanish) tortilla: I say K . . . and we are saying the same thing – almost! It is actually a stretch to call this dish a frittata or a tortilla, but I don’t know a better comparison. Kuku is an Iranian egg-based dish that combines vegetables, herbs and/or meat mixed into the egg mixture along with spices, and is baked or pan-fried to create a light and fluffy savory delight. This Kuku is another specialty dish from the Caspian Sea region of Iran. This region has such an affinity for simple but exceptionally flavorful dishes that are naturally plant-forward and rely heavily on abundant local produce.

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Author:: The Caspian Chef
Servings:: 4
Cook Time:: 25 min
Prep Time:: 15 min
Total Time:: 40 min