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  • 3 large chicken breasts (boneless and skinless, sliced lengthwise into thin cutlets)
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 6 tablespoons all-purpose flour
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 3 cloves garlic (minced)
  • 1 cup chicken stock
  • 1 cup heavy cream (double cream in the UK)
  • ½ cup parmesan cheese (grated)
  • 1 teaspoon chili flakes
  • ¼ teaspoon oregano
  • ¼ teaspoon thyme
  • ⅓ cup sundried tomatoes (chopped)
  • 1 tablespoon fresh basil leaves
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Author:
Diana
Date:
6/5/2020
Servings:
6
Cook Time:
15 min
Prep Time:
10 min
Total Time:
25 min