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https://www.saltandlavender.com/crockpot-chipotle-chicken-soup/
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Salt & Lavender
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  • 4 large chicken breasts (boneless, skinless)
  • 1/2 medium onion (chopped)
  • 3 sticks celery (chopped small)
  • 1 (15 fluid ounce) can black beans (drained)
  • 1 (12 fluid ounce) can corn (drained)
  • 1 (28 fluid ounce) can diced tomatoes (with juices)
  • 3 cloves garlic (minced)
  • 2 chipotle chilis (chopped) + 1 tablespoon adobo sauce
  • 1 teaspoon chili powder
  • 4 cups chicken or vegetable broth
  • Salt & pepper (to taste)
  • 1 tablespoon cilantro (chopped)
  • Lime wedges (optional)
  • Tortilla strips (optional, to taste)
  • Sour cream or Greek yogurt (optional, to taste)
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Author:
Natasha
Date:
10/30/2018
Servings:
6
Cook Time:
8 hr
Prep Time:
10 min
Total Time:
8 hr 10 min