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  • 1 tbsp Butter (Unsalted)
  • 1 tbsp Oil
  • 1/2 cup Onion (Finely chopped)
  • 1 clove Garlic (Finely minced)
  • 6 cups Beef broth (Low sodium)
  • 1-2 tsp Italian seasoning
  • Salt (To taste)
  • Pepper (To taste)
  • 4 cups Leftover pot roast beef (Cut into big chunks and/or roughly shredded)
  • 8 oz Thin egg noodles (Or udon noodles or even thin spaghetti)
  • 1-1.5 cups Frozen vegetables (Mixture of corn, peas, carrots, green beans)
  • 2 stalks Celery (Diced)
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Author:
Abeer
Date:
4/10/2019
Servings:
6
Cook Time:
20 min
Prep Time:
10 min
Total Time:
30 min