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  • 2 red bell peppers
  • 4 tbsp Extra Virgin Olive Oil
  • 1/4 lb shelled toasted walnuts
  • 1 garlic clove (roughly chopped)
  • 2 1/2 tbsp tomato paste
  • 3/4 cup bread crumbs
  • 2 tbsp pomegranate molasses
  • 1 tsp Aleppo pepper
  • 1/2 tsp sugar
  • 1 tsp sumac
  • 1/2 tsp salt
  • 1/2 tsp cayenne pepper (optional)
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Author:
The Mediterranean Dish
Date:
5/29/2020
Servings:
6
Cook Time:
30 min
Prep Time:
10 min
Total Time:
40 min