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  • 200g full-fat soft cheese
  • 1 tsp vanilla extract
  • 2 large eggs separated
  • 125g Nutella
  • 100g golden caster sugar
  • 300ml pot whipping cream
  • 75g hazelnuts roasted and roughly chopped
  • to serve (optional) single cream
  • 250g bourbon biscuits
  • 75g salted butter melted
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Date:
5/12/2018
Servings:
10
Total Time:
30 min