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  • 6 tablespoons olive oil
  • 1/4 cup red wine vinegar
  • 2 teaspoons Dijon Mustard
  • 2 teaspoons Worcestershire sauce
  • 2 garlic cloves, minced
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 1/2 – 2 pounds chicken breasts, tenders, or thighs
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Author:
Rachel Tiemeyer
Date:
1/11/2025
Servings:
5
Cook Time:
12 min
Prep Time:
5 min
Total Time:
17 min