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https://thewoksoflife.com/ma-po-tofu-real-deal/
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The Woks of Life
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Mapo Tofu
Mapo Tofu Recipe: The Real Deal - The Woks of Life
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½ cup oil (divided)
1-2 fresh Thai bird chili peppers (thinly sliced)
6-8 dried red chilies (roughly chopped)
1/2- 1 1/2 tablespoons Sichuan peppercorns
3 tablespoons ginger (finely minced)
3 tablespoons garlic (finely minced)
8 ounces ground pork
1-2 tablespoons spicy bean sauce (depending on your desired salt/spice levels)
2/3 cup low sodium chicken broth (or water)
1 pound silken tofu (cut into 1 inch/2.5cm cubes)
1/4 cup water
1 1/2 teaspoons cornstarch
1/4 teaspoon sesame oil (optional)
1/4 teaspoon sugar (optional)
1 scallion (finely chopped)
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This mapo tofu recipe (麻婆豆腐) is the true blue, authentic real deal––the spicy, numbing, rice-is-not-optional Sichuan mapo tofu you get in restaurants.
This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants!
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Author:
Kaitlin
Date:
Jun 28, 2019
Servings:
6
Cook Time:
25 min
Prep Time:
10 min
Total Time:
35 min
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