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Spelt Risotto with Beets and Horseradish

Spelt Risotto With Beets and Horseradish

Spelt Risotto with Beets and Horseradish | Saveur

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Heston Blumenthal, chef at the Fat Duck in Bray, England, gave us the recipe for this dish, which was inspired by his trip to Transylvania.

Chef Heston Blumenthal substitutes spelt for the more common short-grain rice to give this crimson risotto a nutty flavor and a toothsome bite.

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