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  • 4 large garlic cloves, (minced)
  • 2 teaspoons dried oregano
  • 1 teaspoon sweet paprika
  • 1 teaspoon fresh thyme leaves
  • 2 tablespoons finely chopped flat leaf parsley leaves and tender stems
  • 1/3 cup extra virgin olive oil
  • 1 lemon, (zested and juiced)
  • Kosher salt
  • Black pepper
  • 1 1/2 to 2 pounds chicken (thighs, legs, breast, or any cut you’d like)
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Author:
Suzy Karadsheh
Date:
1/15/2024
Servings:
6
Prep Time:
5 min
Total Time:
5 min