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  • 6 ounces creamy feta cheese, (cut into 10 to 12 cubes)
  • ½ English cucumber, (halved lengthwise, then sliced into half moons)
  • 1 small green pepper, (cored, cut into 10 to 12 square pieces)
  • 10 to 12 cherry or grape tomatoes
  • 10 to 12 pitted Kalamata olives
  • 1 garlic clove, (minced)
  • ½ lime, (juice of)
  • 1 tablespoon red wine vinegar
  • 1 tablespoon extra virgin olive oil
  • Kosher salt and black pepper
  • 1 teaspoon dried oregano
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Author:
Suzy Karadsheh
Date:
7/22/2022
Servings:
6
Prep Time:
10 min
Total Time:
10 min