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  • 2 cups gluten free flour (272g)
  • 1 tsp baking powder
  • ½ cup vegan butter (cold, chopped (56g)
  • ½ cup raisins (soaked in warm water and drained)
  • ¼ cup cherries (chopped (optional)
  • ½ cup shredded coconut (40g)
  • ½ cup raw cane sugar (100g)
  • ⅛ tsp nutmeg
  • ⅛ tsp cinnamon
  • ¼ tsp pink salt
  • 2 flaxeggs
  • 6 tbsp almond milk
  • ½ tsp vanilla extract
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Author:
Charla
Date:
1/25/2025
Servings:
4
Cook Time:
15 min
Prep Time:
30 min
Total Time:
45 min