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  • 120 grams canned tuna (packaged in water) (or about 4 ounces)
  • 1/2 a medium-sized avocado
  • 1/4 cup plain greek yogurt (benefits of Greek yogurt)
  • 1/2 cup English cucumber, diced
  • 1/4 cup green olives, chopped
  • 1/4 cup fresh dill, chopped
  • 1/2 a lemon, juiced
  • 1 tsp garlic powder
  • Salt + pepper to taste
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Author:
Carrie Walder, RD
Date:
9/8/2016
Servings:
2
Prep Time:
10 min
Total Time:
10 min