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  • 4 cups dried pasta, I used brown rice fusilli
  • 1 cup frozen peas
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 cup sliced grape tomatoes
  • 3 (4oz) cans tuna, drained
  • 1/3 nonfat plain Greek yogurt
  • 1/3 cup mayonnaise
  • 1 tbsp red wine vinegar
  • 1 tbsp dijon mustard
  • 2 cloves garlic, minced
  • 1 tsp dried dill
  • 1 tsp salt
  • 1/2 tsp pepper
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Author:
Erin
Date:
5/13/2021
Servings:
8
Cook Time:
10 min
Prep Time:
20 min
Total Time:
30 min