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https://wrapitupfood.com/ravioles-de-homard-et-st-jacques/
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Wrap It Up by John Peppin, D.O. | Wrapped Food Recipes from around the World
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  • 1 Cup King Arthur All Purpose Flour
  • 2 ⅔ tbsp Egg Whites
  • 1 ½ tbsp water
  • 1 ½ tsp EVOO
  • pinch Sea Salt to taste
  • 4 Large (or about 6 medium) scallops dry packed
  • ½ pound Cooked Lobster meat from Lobster tails
  • EVOO
  • ¼ tsp Sea Salt
  • ¼ tsp Ground White pepper
  • 1 Shallot finely diced
  • ½ Garlic clove chopped
  • ½ stalk celery finely chopped
  • ½ carrott finely chopped
  • ¼ cup White Wine (dry)
  • 3 Sundried tomatoes
  • 1 1 sprig of fresh Marjoram
  • 1 Cup Lobster Stock*
  • ¼ tsp Sea Salt
  • ¼ tsp Fresh Ground Black Pepper
  • 1 tbsp Unsalted butter
  • 2 tsp Potato starch
  • 1 Roma Tomatoe diced
  • Arugula leaves
  • Marjoram Leaves
  • Chives (Optional)
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Author:
John Peppin, D.O., F.A.C.P.
Date:
2/24/2023
Servings:
2