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  • 2 pounds tomatoes
  • 1 medium onion (halved and sliced)
  • 6 cloves garlic (halved)
  • 3 tablespoons extra virgin olive oil
  • 2 teaspoons Italian seasoning
  • 1 cup chicken broth (I used Better than Bouillon)
  • 1 teaspoon sugar
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon red pepper flakes
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Author:
Grump
Date:
11/27/2024
Servings:
4
Cook Time:
55 min
Prep Time:
10 min
Total Time:
1 hr 5 min