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https://www.themediterraneandish.com/avocado-hummus-and-fresh-tomattillo-salsa-verde/

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The Mediterranean Dish

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Avocado Hummus Recipe

Extra Creamy Avocado Hummus Recipe

Extra Creamy Avocado Hummus | The Mediterranean Dish

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1 to 2 garlic cloves
15-oz can chickpeas, drained (or roughly 2 cups cooked chickpeas)
2 medium ripe avocados, roughly chopped
2 tbsp Greek Yogurt (omit if vegan)
3 tbsp tahini
salt
1 tsp ground cumin
1/2 tsp cayenne pepper (or Aleppo pepper), more to your liking
1/2 lime, juice of, more to your liking
Liquid from canned chickpeas, if needed

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A few simple tips + one secret ingredient make this super creamy avocado hummus, flavored with garlic, lime juice, and a couple warm spices. A must-try!

This creamy avocado hummus packs flavor from garlic, lime juice, cumin and a pinch of caynne. Perfect with just a drizzle of good extra virgin olive oil. But if you want to go the extra step, jazz things up by adding the slasa verde on top or next to it. Bring on the chips! Be sure to read the recipe notes.

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Author:: Suzy Karadsheh
Date:: 8/20/2020
Servings:: 8
Prep Time:: 20 min
Total Time:: 20 min