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  • 200 g Biscoff biscuits (Crushed)
  • 80 g Unsalted butter (Melted)
  • 300 ml Double cream
  • 400 g Full fat cream cheese
  • 200 g Biscoff spread
  • 150 g Biscoff spread (Melted)
  • 50 g Biscoff biscuits (Crushed)
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Author:
Sarah Rossi
Date:
7/14/2023
Servings:
12
Prep Time:
20 min
Total Time:
4 hr 20 min