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  • 2 puff pastries
  • 1 1/2 tbsp salted butter
  • 3 tbsp Biscoff Spread
  • 1 egg, beaten To serve:
  • Icing sugar
  • Biscoff Spread as topping and to dip
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Servings:
6
Prep Time:
40 min
Total Time:
40 min