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  • 2 tablespoons olive oil
  • 1 lb. chicken breasts (about 2 larger breasts)
  • 1 cup celery (1 inch pieces)
  • 1 cup carrot (1 inch pieces)
  • 1 cup onion (finely chopped)
  • 1/2 tablespoon garlic (finely minced)
  • 2 cups yukon gold potatoes (peeled+ cut into 1 inch pieces)
  • 1 cup yukon gold potatoes (peeled+ cut into quarters so that you can remove them at the end)
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt
  • 3 cups chicken broth (or bone broth- low sodium!)
  • 1 tablespoon fresh parsley ( for garnish)
  • 1/2 cup almond milk ( or milk/ other dairy free milk)
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Author:
Liz Marino
Date:
3/31/2024
Servings:
4
Cook Time:
6 hr
Prep Time:
10 min
Total Time:
6 hr 10 min