Lemon Myrtle & Macadamia Buttermilk Pancakes with Nutella®
6 servings
Prep in 30 min
Lemon Myrtle & Macadamia Buttermilk Pancakes with Nutellaread more
Ingredients
- 1 ¼ cups self raising flour
- 1 ½ Tbsp Sugar
- ¼ tsp Salt
- ½ tsp Baking Powder
- ½ tsp Bi-Carb Soda
- 1 tsp Lemon Myrtle (ground)
- 1 ½ cups Butter Milk
- 50g Butter
- 1 Egg
- Roasted macadamias
- 20g lemon zest
- 30g Nutella®, 15g per serve (5g per pancake)
Instructions
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Source
- Source:
- URL Import
- Publisher:
- Date:
- 7/12/2024
- Added By:
- @hiba
- Import Result:
- View Import
