Lebanese Garlic Toum
4 servings
A condiment and a prefect accompaniment to lots of Lebanese and Middle Eastern dishes. It famously coats, chicken shawarma, shish tawook, grilled chicken, tableh (a raw meat dish), but it sure doesn’t stop here, it is good on so many things; smear it inside a wrap or douse it even with fries and grilled meat or even toated baguette, apply it pretty much anywhere, I am confidant you can think of other ways to use it too, you name it!
Ingredients
- 2 cups water (for the cornstarch paste)
- 1/2 cup cornstarch
- ½ cup water
- 1 leveled teaspoon salt (or to taste)
- 12 large garlic cloves (or more if you like your garlic)
- 3 tablespoons freshly squeezed lemon juice
- 150 ml / 1/2 cup neutral oil (sunflower oil)
Instructions
Source
- Source:
- URL Import
- Publisher:
- Domain:
- hadiaslebanesecuisine.com
- Author:
- Hadia Zebib
- Date:
- Apr 2, 2022
- Import Result:
- View Import
- Added By:
- @hiba
