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Total Time (minutes)
Prep Time (minutes)
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Ingredients
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Instructions
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Heat olive oil in a large skillet over medium heat.
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Add the chopped onions and minced garlic, sauté for about 2-3 minutes until the onions are translucent.
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Increase heat to medium-high and add the ground beef. Cook until browned, about 5-7 minutes, breaking it apart with a spoon.
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Season the beef with salt, pepper, and Italian seasoning if using.
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Add the diced yellow bell pepper and halved cherry tomatoes to the skillet, cooking for another 3-4 minutes until the vegetables are tender.
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Stir in the frozen broccoli and cook for an additional 5 minutes until heated through.
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Reduce heat to low, sprinkle shredded cheese over the top, cover, and let it melt for about 2-3 minutes.
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Once the cheese is melted, stir everything together and serve hot. Enjoy your meal!
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